sauce
Author: Fred DeGiglio & Chef D. Brown
Yields: Sauce for 4 people
Ingredients
- 1 lb Village Farms heavenly villagio marzano® tomatoes
- ¼ cup Extra virgin olive oil
- ½ cup Onion
- 1 clove Garlic
- ½ tsp Anchovy
- ½ tsp Peperoncino chili flakes
- ½ tsp Black pepper
- ¼ tsp Sea salt
Instructions
- Put a pot of boiling salted water back on the heat in preparation for cooking the spaghetti.
- Heat olive oil in a sauté pan to medium heat.
- Add the onions, garlic, chilies, and anchovy.
- Simmer on medium heat for approximately 10 minutes until the onions are translucent.
- Add the mini san marzano tomatoes, reduce heat to low, and simmer 10 more minutes while you cook your spaghetti.
Recipe by Village Farms at https://villagefarmsfresh.com/recipes/msm-spaghetti-rabe-recipe