spaghetti
Author: Fred DeGiglio & Chef D. Brown
Yields: Pasta for 4 people
Ingredients
- 1 lb Spaghetti
Instructions
- Immerse your spaghetti in rapidly boiling salted water until al dente.
- Throw the broccoli rabe in with the spaghetti for the last minute of the cooking to reheat it.
- Drain the pasta. Toss the spaghetti and broccoli in with the sautéed onions, garlic, anchovy, tomatoes, and chilies.
- Finish by tossing with extra virgin olive oil and Parmigiano Reggiano when serving.
Recipe by Village Farms at https://villagefarmsfresh.com/recipes/msm-spaghetti-rabe-recipe