sinfully sweet & spicy gazpacho
Author: Chef D. Brown
Yields: 12 portions<br> Approx. prep time: 30 min
- Wash all the fresh vegetables.
- Trim the green onions and remove the whites.
- Split the jalapeño and remove/discard the seeds.
- Peel and grate the fresh horseradish (reserve 2 tbsp for garnish).
- Zest and juice the limes.
- Combine all ingredients in blender (except a couple tbsp of the horseradish).
- Chill and serve extremely cold in chilled glasses, with fresh horseradish stirred in at the last moment.
Recipe by Village Farms at https://villagefarmsfresh.com/recipes/sinfully-sweet-campari-gazpacho-recipe
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