scrumptious mini pickles

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Mini Pickles
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Yields: 1-quart pickles
 
Ingredients
  • 1 Lb (454 G) – Village Farms scrumptious mini® cucumbers
  • 1 Cup (240 G) – White vinegar, 5%
  • ½ Cup (120 G) – White wine vinegar
  • 1 Cup (240 G) – Water
  • ¾ Cup (180 G) – Cane sugar
  • 2 Tbsp (20 G) – Mustard seeds
  • 1 Tbsp (1 G) – Celery seeds
  • ¼ Cup (1 G) – Dill
  • 2 Ea (.5 G) – Bay leaf
  • ¼ Tsp (1 G) – Black pepper
  • ¼ Tsp (1 G) – Sea salt
Instructions
  1. Cut mini cucumbers in half lengthwise.
  2. Place the mini cucumbers and the dill into a mason jar.
  3. Heat the vinegar and sugar solution with all the spices until it reaches a slow boil…
  4. Pour over the mini cucumbers in the mason jar.
  5. Allow cooling naturally with the lid off.
  6. Once fully cooled, put on the lid and store in the refrigerator.
  7. Allow standing 24 hrs before tasting.

 

 

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