Caprese Sandwich
Author: Chef D. Brown
Ingredients
- Village Farms heavenly villagio marzano® tomatoes, sliced
- 2 slices Italian bread
- Buffalo mozzarella, thinly-sliced
- Chiffonade basil leaf
- Butter
- Salt & Pepper
Instructions
- Build sandwich to preferred ratios with mini san marzano tomatoes and cheese.
- Warm pan with butter.
- Brown each side of sandwich then finish in the oven at 350°F to melt cheese.
- Serve warm.