Appetizers

Cabernet Estate Reserve®

Cherry No.9®

Delectable TOV®

Dessert

Heavenly Villagio Marzano®

Juicy Beefsteak®

Lip Smackn' Grapes®

Maverick Mix®

Sensational Sara®

Sinfully Sweet Campari®

Snacking

The 12 Days of Village Farms’ Tomato, Wine and Cheese Pairings

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Celebrate the season with Village Farms tomatoes, paired perfectly with cheese and wine to delight your guests and elevate your holiday spread. With cooking, roasting, or skewering options for versatility, this guide will inspire your festive meals with thoughtful, flavorful pairings.


The Symbolism of the 12 Days Through Food

Each day of the 12 Days of Christmas can reflect a different facet of the season’s joy and meaning, symbolized by the vibrant pairings of tomatoes, cheese, and wine. Like the gifts in the carol, these foods remind us of life’s abundance and beauty:

Bright tomatoes symbolize renewal, vitality, and the warmth of family gatherings.

Artisan cheeses represent richness and the nurturing bonds of community.

Fine wines capture the festive spirit and the joy of sharing in life’s blessings.


Why We Feast?

Feasting before and during the 12 Days of Christmas brings together two key aspects of this time of year:

  1. Anticipation and Gratitude: Leading up to December 25, we celebrate the anticipation of joy—giving thanks for what we have while preparing for the renewal symbolized by Christmas and the solstice.
  2. Reflection and Sharing: The 12 Days following Christmas are a time to reflect on the meaning of love, light, and hope in our lives. Food plays a central role as we gather with loved ones, sharing in the abundance of the season.

A Celebration of Faith and Connection

By pairing each of the 12 Days of Christmas with the vibrant flavors of Village Farms tomatoes, complemented by fine wines and cheeses, we create a feast that honors both ancient traditions and the joy of modern gatherings. Whether you celebrate the season’s religious significance, its cultural traditions, or simply the warmth of family and friends, these thoughtful pairings symbolize community, gratitude, and the renewal of hope.

Let the season inspire you to savor its blessings, share its abundance, and embrace its timeless spirit of love and joy.

Merry Christmas!

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– On the First Day of Christmas –

Heavenly Villagio Marzano® (Roasted)

Cheese: Burrata
Roasting these mini San Marzano-style tomatoes intensifies their natural sweetness, which pairs beautifully with the creamy, buttery texture of burrata. Finish with olive oil and cracked pepper.

Wine: Chianti Classico
This bright red wine’s acidity and cherry notes perfectly match the tomato’s rich, sweet flavor.

– On the Second Day of Christmas –

Sinfully Sweet Campari® (Skewered)

Cheese: Fresh Mozzarella
Skewer Campari tomatoes with mozzarella balls and fresh basil for a holiday twist on Caprese salad. Add a balsamic drizzle for extra flair.

Wine: Sauvignon Blanc
The crisp citrus and herbaceous notes of Sauvignon Blanc complement the bright acidity and sweetness of these tomatoes.

– On the Third Day of Christmas –

Sensational Sara®

Cheese: Aged Manchego
These tomatoes are juicy, firm, and slightly tangy, pairing wonderfully with Manchego’s nutty, slightly salty flavor.

Wine: Rioja
A Spanish red with earthy, berry notes enhances the tomato’s balance of sweetness and acidity, echoing the Manchego pairing.

– On the Fourth Day of Christmas –

Good Day Sunshine®

Cheese: Ricotta
These golden-hued tomatoes are mild, sweet, and low in acidity. Pair with whipped ricotta and honey for a dessert-style dish or use as a base for a festive tart.

Wine: Viognier
A floral, medium-bodied white wine complements the sweetness and delicate flavor of these tomatoes.

– On the Fifth Day of Christmas –

Cabernet Estate Reserve® (Roasted)

Cheese: Gruyère
Roasting these savory, robust tomatoes deepens their umami profile. Pair with Gruyère for its nutty, slightly sweet flavor that enhances the tomato’s richness.

Wine: Malbec
A bold red wine with dark fruit and chocolate notes stands up to the tomato’s intensity.

– On the Sixth Day of Christmas –

Cherry No. 9 Fall in Love Again® (Skewered)

Cheese: Brie
Skewer these sweet cherry tomatoes with Brie and drizzle with honey for a luxurious appetizer. Add fresh rosemary for an aromatic touch.

Wine: Prosecco
This sparkling wine’s crisp bubbles and slight sweetness highlight the vibrant flavor of these tomatoes.

– On the Seventh Day of Christmas –

Juicy Beefsteak (Sliced)

Cheese: Aged Cheddar
Sliced Beefsteak tomatoes are ideal for layering with sharp aged cheddar on crusty bread or in sandwiches. Add a dash of mustard for a bold holiday snack.

Wine: Zinfandel
This rich, fruity red wine enhances the meaty texture and natural sweetness of the tomato.

– On the Eighth Day of Christmas –

Heavenly Villagio Marzano TRIO Collection® (Stuffed)

Cheese: Goat Cheese
Hollow out these dense, tangy tomatoes and stuff them with herbed goat cheese. Bake until golden for a warm and comforting holiday dish.

Wine: Pinot Noir
A light-bodied red with earthy, berry notes complements the tomato’s tangy flavor and creamy filling.

– On the Ninth Day of Christmas –

Exquisite Heirlooms (Raw or Roasted)

Cheese: Blue Cheese
Heirlooms are beautifully complex, with a mix of sweet, tangy, and earthy flavors. Pair with the bold, tangy taste of blue cheese for a dynamic pairing. Serve fresh or roasted with a drizzle of honey.

Wine: Rosé of Syrah
A rosé with vibrant berry and floral notes mirrors the tomato’s complex flavor and adds a festive touch.

– On the Tenth Day of Christmas –

Delectable TOV (Sliced or Grilled)

Cheese: Halloumi
Grilled TOV (tomatoes on the vine) paired with Halloumi offers a smoky, salty, and sweet combination. Add a sprinkle of oregano for Mediterranean flair.

Wine: Grenache
A medium-bodied red wine with soft tannins and berry notes balances the tomato’s sweet smokiness.

– On the Eleventh Day of Christmas –

Lip Smackn’ Grape®

Cheese: Cream Cheese
Sweet grape tomatoes shine when paired with the smooth texture and mild flavor of cream cheese. Serve on crostini with fresh dill for a festive snack.

Wine: Moscato d’Asti
The light sweetness and sparkle of Moscato d’Asti echo the tomato’s natural sugars for a delightful pairing.

– On the Twelfth Day of Christmas –

Maverick Mix® (Roasted with Herbs)

Cheese: Parmigiano-Reggiano
Roast these firm tomatoes with rosemary and thyme to concentrate their flavor. Shave Parmigiano-Reggiano over the top for a nutty, salty finish.

Wine: Barolo
This full-bodied Italian red wine matches the tomato’s robust, roasted flavor for an elegant pairing.

Tips for Hosting a Holiday Pairing Party

  1. Festive Presentation: Arrange tomatoes, cheese, and wine on boards with seasonal touches like cranberries, pine sprigs, and candles.
  2. Interactive Pairings: Encourage guests to create their favorite combinations using the prepared options.
  3. Cooking Variety: Incorporate raw, roasted, skewered, and stuffed tomato options to keep the menu exciting.

With this guide, you’ll transform your holiday celebrations into a flavorful and elegant experience. Village Farms tomatoes, paired with artisanal cheeses and festive wines, bring a touch of gourmet to your Christmas table.

Happy holidays! ????????????

Dessert

Luscious Seedless Long English®

Cucumber Peppermint Rock Candy

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Homemade Cucumber Peppermint Rock Candy
Ingredients
  • 3 cups granulated sugar, plus more for rolling
  • 1 cup cucumber water* (1- 2 cucumbers and a splash of water)
  • A few drops of peppermint oil
  • Food coloring, as desired
  • *You will also need jars, clothespins and candy sticks (like these off Amazon)
Instructions
  1. Start off by making your cucumber juice: take a cucumber or two and place in a high-powered blender like a Vitamix. Pulse blend on high until cucumber is fully blended and only juice remains. Set aside.
  2. Next, take a strainer, milk nut bag, etc. and strain cucumber juice into a glass or jar, discarding any pulp.
  3. Now let’s make your syrup: combine sugar and (strained) cucumber water in a small saucepan over medium heat. Stir constantly until sugar starts to dissolved.
  4. Continue cooking until sugar is completely dissolved. Adjust temp as needed. You do not want to burn sugar mixture!
  5. Once sugar mixture starts to bubble, reduce heat slightly. Then continue cooking until mixture is completely clear, and all sugar is dissolved into a syrup.
  6. At this point, you want to add any flavorings or color. We used peppermint flavoring, and added a couple drops of green food coloring to bump up the color.
  7. While waiting for sugar to dissolve, prep sticks. Dip the top part half (or less) of the stick in your sugar mixture. Then carefully roll the coated part of your stick in sugar.
  8. Using a candy thermometer (or comparable) check temp. Once temp is 220 degrees proceed to carefully pour mixture into 1-2 jars.
  9. Now, using a clothespin, suspend stick in the syrup in your jar as shown. Be careful to make sure that stick is ¾ of an inch or more from the bottom of jar. Set aside.
  10. Finally, wait! This process usually takes at least five days, but can take longer. Make sure your jars are set aside in a place where they will not be disturbed.
  11. Once you see that crystals have formed, and you are happy with the size of them, you can carefully remove your rock candy sticks from the jar. After removal, suspend in a separate, empty jar to dry.
  12. After rock candy sticks are dry, enjoy!

Recipe and photography created exclusively for Village Farms by Lunches + Littles Read- Home for the Holiday Activities

Appetizers

Breakfast

Dessert

Lorabella Blossom®

Tomato Jam on Sage & Feta Scones

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Lorabella Blossom Tomato Jam on Sage & Feta Scones
Ingredients
  • 2 pints Village Farms Lorabella Blossom® tomatoes
  • 1 tablespoon coconut sugar
  • 1 tablespoon balsamic vinegar
  • Scones
  • 3 cups blanched almond flour
  • ⅔ cup tapioca flour (or starch)
  • ⅓ cup coconut sugar
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • 2 eggs
  • ¼ cup heavy whipping cream
  • ½ cup butter, chilled and cut in cubes
  • ½ teaspoon vanilla extract
Instructions
  1. Place the almond flour, tapioca flour, coconut sugar, baking powder, and sea salt in a large bowl.
  2. Whisk until the dry ingredients are combined.
  3. Add the eggs, cream, butter and vanilla to the bowl.
  4. Use your hands to mix everything together until incorporated and combined.
  5. Use a rubber spatula to fold in the feta and chopped sage.
  6. Transfer the dough to a cutting board and form into a large circle with your hands. Use a sharp knife to cut into size large triangles.
  7. Transfer each triangle to a baking sheet lined with parchment paper and bake for 25 minutes until golden brown.
  8. While the scones are cooking, place the sliced Lorabella Blossom® tomatoes in a pot over medium heat.
  9. Cook the tomatoes, stirring frequently until the tomatoes are reduced, about 20-30 minutes.
  10. Add the coconut sugar and balsamic vinegar. Continue to cook until combined and thick, about five more minutes.
  11. If you like chunky jam, transfer to a jar and set aside. If you like smoother jam, transfer to a food processor and process for about 30 seconds until the jam is less chunky before transferring to a jar.
  12. When the scones are done baking, transfer to a cooking rack then serve with the jam.

Recipe and photography by The Toasted Pine Nut

Cabernet Estate Reserve®

Cherry No.9®

Dessert

Lorabella Blossom®

Scrumptious Mini® Cucumber

Sweet & Savory Ice Pops 4 Ways

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Cherry No. 9 Fall in Love Again® Popsicle
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 8 popsicles
 
Ingredients
Instructions
  1. Place all items into a blender.
  2. Blend until consistency is smooth and fully pureed.
  3. Pour blend into popsicle molds. Insert popsicle sticks.
  4. Freeze until solid and enjoy!

Cabernet Estate Reserve® Popsicle
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 5 popsicles
 
Ingredients
Instructions
  1. Place all items into a blender.
  2. Blend until consistency is smooth and fully pureed.
  3. Pour blend into popsicle molds. Insert popsicle sticks.
  4. Freeze until solid and enjoy!

Scrumptious Mini® Cucumber Popsicle
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 5 popsicles
 
Ingredients
  • 4 Village Farms Scrumptious Mini® cucumbers, peeled
  • 1 ¼ cup honeydew
  • 12 mint leaves
  • 2 tablespoons lemon juice
Instructions
  1. Place all items into a blender.
  2. Blend until consistency is smooth and fully pureed.
  3. Pour blend into popsicle molds. Insert popsicle sticks.
  4. Freeze until solid and enjoy!

Lorabella Blossom™ Popsicle
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 5 servings
 
Ingredients
  • 8 Village Farms Lorabella Blossom™ tomatoes
  • 2 cups frozen peaches, defrosted (about 4 fresh, peeled)
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey
  • ¼ cup coconut milk
Instructions
  1. Place all items into a blender.
  2. Blend until consistency is smooth and fully pureed.
  3. Pour blend into popsicle molds. Insert popsicle sticks.
  4. Freeze until solid and enjoy!

Recipe and photography created exclusively for Village Farms by Kristina LaRue, RD

Read – Make Your Summer Pop

Appetizers

Cherry No.9®

Dessert

cherry tomato thumbprint cookies

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cherry no. 9 fall in love again® pepper jelly jam
Author: 
 
Ingredients
Instructions
  1. Place cherry tomatoes in a saucepan and cook on medium for 12–15 minutes or until liquid is reduced to a thick sauce. Let cool slightly.
  2. Add red pepper jelly and sugar and stir until dissolved. Pulse in a small food processor until tomato skins are combined.
  3. Refrigerate for 20 minutes before filling cookies. Mixture should be thick.

 
cookie dough
Author: 
 
Ingredients
  • 1 Egg, separated
  • ¼ cup Brown sugar firmly packed
  • 1 cup Flour
  • 1 pinch Salt
  • ¼ cup Shortening
  • 1 tsp Vanilla
  • ¼ cup Butter
  • 1 cup Walnuts, finely chopped
Instructions
  1. Preheat oven to 350º. Cream butter, shortening and brown sugar in a stand mixer on medium speed until fluffy. Add egg yolk and vanilla.
  2. Combine flour and salt in a small bowl. Add flour mixture to the mixer a little at a time, making sure not to over beat.
  3. In a separate bowl, beat 1 egg white and set aside.
  4. Make 16 quarter-sized balls with the dough and create a deep well in each cookie using your thumb or the back of a small spoon. Cookies expand when baking, so smaller balls are better.
  5. Place unfilled cookies into the freezer for 15 minutes prior to baking.
  6. Remove and bake for 16–18 minutes until golden brown. Remove and reform the wells if needed. Let cool and fill with tomato jam.

Recipe and photography by Nancy Farrar

Read “An old-fashioned Texas Christmas