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Sinfully Sweet Campari®

Hearty Fresh Tomato Chili – A Bold & Flavorful Comfort Dish

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A Rich & Satisfying Chili Made with Fresh Greenhouse-Grown Tomatoes

This homemade chili with fresh tomatoes is packed with bold flavors, satisfying textures, and a perfect balance of spice. Instead of canned tomatoes, we use fresh, vine-ripened Sinfully Sweet Campari® tomatoes from Village Farms Greenhouse Grown, giving the chili a naturally rich sweetness with a deep, savory taste. Paired with protein-packed beans, hearty ground beef, and warm, smoky spices, this chili is an ideal dish for cozy nights, meal prep, or game-day gatherings.

Why Sinfully Sweet Campari® Tomatoes Make This Chili Exceptional

Sinfully Sweet Campari® tomatoes are naturally sweet, low in acidity, and bursting with rich umami depth, making them the ultimate fresh tomato choice for chili. Grown in a controlled greenhouse environment for peak ripeness and exceptional flavor, these premium tomatoes provide the perfect balance of freshness and robust body, eliminating the need for canned tomatoes while enhancing the chili’s rich, slow-cooked taste.

Servings: 6

Total Time: 1 hour 15 minutes

Ingredients

  • 2 lbs Sinfully Sweet Campari® tomatoes, diced
  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (red or yellow), chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups beef broth (or vegetable broth for a vegetarian version)
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper (adjust for spice level)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce (optional, for deeper flavor)
  • 1 tsp maple syrup or honey (optional, enhances sweetness)
  • Fresh cilantro and sliced jalapeños for garnish

Instructions

  1. Sauté the Aromatics
    Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onions, bell peppers, and garlic, sautéing until softened and fragrant, about 5 minutes.
  2. Brown the Meat
    Add ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 6–7 minutes. Drain excess fat if needed.
  3. Enhance the Flavor with Spices
    Stir in chili powder, smoked paprika, cumin, cayenne, salt, and black pepper, coating the meat evenly for a deep, aromatic base.
  4. Incorporate the Fresh Tomatoes
    Add diced Sinfully Sweet Campari® tomatoes along with tomato paste, stirring well to release their natural juices. Let cook for 5 minutes to soften.
  5. Simmer the Chili
    Pour in beef broth, Worcestershire sauce (if using), and maple syrup/honey (if using). Bring to a gentle boil, then reduce heat to low. Cover and let simmer for 45 minutes, stirring occasionally to blend flavors.
  6. Add the Beans
    Stir in kidney beans and black beans, allowing them to heat through for another 10–15 minutes.
  7. Serve & Enjoy
    Ladle the chili into bowls and garnish with fresh cilantro, sliced jalapeños, or a dollop of Greek yogurt. Serve with warm cornbread, tortilla chips, or rice for a complete meal.

A Satisfying, Protein-Packed Meal for Any Occasion

This hearty, protein-rich fresh tomato chili is perfect for meal prepping, family dinners, or casual gatherings. The Sinfully Sweet Campari® tomatoes bring a naturally sweet depth of flavor that enhances every bite. Pair this bold and comforting dish with a side of avocado toast or a crisp green salad for a well-rounded, nourishing meal.

Want more fresh tomato inspiration? Try using Village Farms Greenhouse Grown tomatoes in salsa, pasta sauce, or stuffed tomato recipes!

Appetizers

Delectable TOV®

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Heavenly Villagio Marzano®

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Quick Recipes

Sensational Sara®

Sinfully Sweet Campari®

Quick and Flavorful 15-Minute Tomato Soup

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A Versatile and Delicious Tomato Soup

This tomato basil soup is a comforting classic that can be tailored to your tomato preferences. Whether you choose the vibrant sweetness of Village Farms Greenhouse Grown Sinfully Sweet Campari®, the robust flavor of Delectable TOV®, or the juicy perfection of Sensational Sara®, this soup promises bold flavor and creamy texture. Perfect for any occasion, pair it with crusty bread or a melty grilled cheese for a satisfying meal.

Servings: 4 bowls

Prep / Cook Time: 15 minutes

Ingredients

Instructions

  1. Sauté Aromatics
    Heat olive oil in a large saucepan over medium-high heat. Add the chopped onion and sauté for 4–5 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and sauté for 1–2 minutes, stirring occasionally, until fragrant.
  2. Prepare the Tomato Base
    Dice your chosen Sinfully Sweet Campari®, Delectable TOV®, or Sensational Sara® tomatoes to ensure even blending. Add the diced tomatoes to the saucepan and cook for 2–3 minutes, allowing their natural sweetness to intensify.
  3. Simmer the Soup
    Pour in the chicken or vegetable stock, Italian seasoning, and fresh basil. Stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cover the saucepan with a lid, leaving it slightly ajar, and simmer for 10 minutes to let the flavors meld.
  4. Blend for Smoothness
    Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the mixture in small batches to a blender or food processor and puree until silky smooth. Be extra cautious, as the soup will be hot.
  5. Adjust and Season
    Taste the soup and adjust the seasoning with salt and pepper to your liking.
  6. Serve and Garnish
    Ladle the soup into bowls and garnish with fresh basil leaves or your favorite toppings. Serve warm with crusty bread or a classic grilled cheese sandwich.
  7. Storing the Soup
    Refrigerate any leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Make It Your Own with Village Farms Greenhouse Grown

Whether you prefer the sweetness of Sinfully Sweet Campari®, the classic flavor of Delectable TOV®, or the juicy richness of Sensational Sara®, this tomato basil soup is endlessly adaptable to your favorite Village Farms Greenhouse Grown tomatoes. Remember, dicing the tomatoes before blending ensures a smooth and consistent texture. Enjoy the vibrant taste and comforting warmth of this dish, and explore more recipes featuring our premium tomato varieties!

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Fresh & Simple Tomato Detox Cooler Recipe Featuring Sinfully Sweet Campari® Tomatoes

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A Refreshingly Light and Nutrient-Packed Drink

Start the new year with this Fresh & Simple Tomato Detox Cooler, a zesty and hydrating drink that’s as delicious as it is healthy. Bursting with the natural sweetness of Sinfully Sweet Campari® tomatoes, this cooler combines the fresh, garden-inspired flavors of cucumber, celery, and ginger. Perfect for a mid-morning pick-me-up or a light and flavorful detox beverage.

Why Choose Sinfully Sweet Campari® Tomatoes?

Sinfully Sweet Campari® tomatoes are the heart of this recipe, offering an unparalleled balance of sweetness and acidity. Known for their vibrant red hue, juicy texture, and irresistible flavor, these premium tomatoes are packed with vitamins A and C, antioxidants, and lycopene, making them a perfect base for this healthful cooler.

Servings: 2

Prep Time: 10–15 minutes

Ingredients

  • 3 Sinfully Sweet Campari® tomatoes, roughly chopped
  • ½ cup cucumber, peeled and chopped
  • ½ cup celery, chopped (optional for added nutrients and flavor)
  • 1 small piece of fresh ginger (about ½ inch), peeled and grated
  • Juice of ½ lemon (or more to taste)
  • A pinch of sea salt (optional, to enhance flavors)
  • A few ice cubes (optional, for immediate chilling)
  • Optional garnishes: fresh basil leaves or a celery stalk

Instructions

  1. Prepare the produce
    Wash and chop the Sinfully Sweet Campari® tomatoes, cucumber, celery, and ginger.
  2. Blend the ingredients
    Place all the chopped ingredients into a blender or food processor. Blend until smooth.
  3. Adjust the flavor
    • If the mixture is too thick, add a splash of water or a few ice cubes to thin it out.
    • Taste and add a pinch of sea salt if desired.
    • For a brighter, tangier profile, squeeze in more lemon juice.
  4. Strain (optional)
    For a smoother drink, strain the blended mixture through a fine mesh sieve. Skip this step if you prefer a pulpy, fiber-rich juice.
  5. Serve and garnish
    Pour the cooler into glasses. Garnish with fresh basil leaves or a celery stalk for added flair. Serve immediately for the best taste and nutritional benefits.

Tips for Customizing Your Detox Cooler

  • Add a kick: A dash of cayenne pepper or hot sauce brings a spicy twist.
  • Herbal notes: Blend in basil or cilantro for a unique flavor profile.
  • Boost nutrients: Toss in half an avocado or a handful of spinach for creaminess and extra vitamins.

A Perfect Pairing for a Healthy Lifestyle

Enjoy this Fresh & Simple Tomato Detox Cooler with your favorite light snacks or as a standalone refreshment. For more inspiration, explore additional recipes featuring Sinfully Sweet Campari® tomatoes. Cheers to your health!

Appetizers

Cabernet Estate Reserve®

Cherry No.9®

Delectable TOV®

Dessert

Heavenly Villagio Marzano®

Juicy Beefsteak®

Lip Smackn' Grapes®

Maverick Mix®

Sensational Sara®

Sinfully Sweet Campari®

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The 12 Days of Village Farms’ Tomato, Wine and Cheese Pairings

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Celebrate the season with Village Farms tomatoes, paired perfectly with cheese and wine to delight your guests and elevate your holiday spread. With cooking, roasting, or skewering options for versatility, this guide will inspire your festive meals with thoughtful, flavorful pairings.

The Symbolism of the 12 Days Through Food

Each day of the 12 Days of Christmas can reflect a different facet of the season’s joy and meaning, symbolized by the vibrant pairings of tomatoes, cheese, and wine. Like the gifts in the carol, these foods remind us of life’s abundance and beauty:

Bright tomatoes symbolize renewal, vitality, and the warmth of family gatherings.

Artisan cheeses represent richness and the nurturing bonds of community.

Fine wines capture the festive spirit and the joy of sharing in life’s blessings.

Why We Feast?

Feasting before and during the 12 Days of Christmas brings together two key aspects of this time of year:

  1. Anticipation and Gratitude: Leading up to December 25, we celebrate the anticipation of joy—giving thanks for what we have while preparing for the renewal symbolized by Christmas and the solstice.
  2. Reflection and Sharing: The 12 Days following Christmas are a time to reflect on the meaning of love, light, and hope in our lives. Food plays a central role as we gather with loved ones, sharing in the abundance of the season.

A Celebration of Faith and Connection

By pairing each of the 12 Days of Christmas with the vibrant flavors of Village Farms tomatoes, complemented by fine wines and cheeses, we create a feast that honors both ancient traditions and the joy of modern gatherings. Whether you celebrate the season’s religious significance, its cultural traditions, or simply the warmth of family and friends, these thoughtful pairings symbolize community, gratitude, and the renewal of hope.

Let the season inspire you to savor its blessings, share its abundance, and embrace its timeless spirit of love and joy.

Merry Christmas!

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– On the First Day of Christmas –

Heavenly Villagio Marzano® (Roasted)

Cheese: Burrata
Roasting these mini San Marzano-style tomatoes intensifies their natural sweetness, which pairs beautifully with the creamy, buttery texture of burrata. Finish with olive oil and cracked pepper.

Wine: Chianti Classico
This bright red wine’s acidity and cherry notes perfectly match the tomato’s rich, sweet flavor.

– On the Second Day of Christmas –

Sinfully Sweet Campari® (Skewered)

Cheese: Fresh Mozzarella
Skewer Campari tomatoes with mozzarella balls and fresh basil for a holiday twist on Caprese salad. Add a balsamic drizzle for extra flair.

Wine: Sauvignon Blanc
The crisp citrus and herbaceous notes of Sauvignon Blanc complement the bright acidity and sweetness of these tomatoes.

– On the Third Day of Christmas –

Sensational Sara®

Cheese: Aged Manchego
These tomatoes are juicy, firm, and slightly tangy, pairing wonderfully with Manchego’s nutty, slightly salty flavor.

Wine: Rioja
A Spanish red with earthy, berry notes enhances the tomato’s balance of sweetness and acidity, echoing the Manchego pairing.

– On the Fourth Day of Christmas –

Good Day Sunshine®

Cheese: Ricotta
These golden-hued tomatoes are mild, sweet, and low in acidity. Pair with whipped ricotta and honey for a dessert-style dish or use as a base for a festive tart.

Wine: Viognier
A floral, medium-bodied white wine complements the sweetness and delicate flavor of these tomatoes.

– On the Fifth Day of Christmas –

Cabernet Estate Reserve® (Roasted)

Cheese: Gruyère
Roasting these savory, robust tomatoes deepens their umami profile. Pair with Gruyère for its nutty, slightly sweet flavor that enhances the tomato’s richness.

Wine: Malbec
A bold red wine with dark fruit and chocolate notes stands up to the tomato’s intensity.

– On the Sixth Day of Christmas –

Cherry No. 9 Fall in Love Again® (Skewered)

Cheese: Brie
Skewer these sweet cherry tomatoes with Brie and drizzle with honey for a luxurious appetizer. Add fresh rosemary for an aromatic touch.

Wine: Prosecco
This sparkling wine’s crisp bubbles and slight sweetness highlight the vibrant flavor of these tomatoes.

– On the Seventh Day of Christmas –

Juicy Beefsteak (Sliced)

Cheese: Aged Cheddar
Sliced Beefsteak tomatoes are ideal for layering with sharp aged cheddar on crusty bread or in sandwiches. Add a dash of mustard for a bold holiday snack.

Wine: Zinfandel
This rich, fruity red wine enhances the meaty texture and natural sweetness of the tomato.

– On the Eighth Day of Christmas –

Heavenly Villagio Marzano TRIO Collection® (Stuffed)

Cheese: Goat Cheese
Hollow out these dense, tangy tomatoes and stuff them with herbed goat cheese. Bake until golden for a warm and comforting holiday dish.

Wine: Pinot Noir
A light-bodied red with earthy, berry notes complements the tomato’s tangy flavor and creamy filling.

– On the Ninth Day of Christmas –

Exquisite Heirlooms (Raw or Roasted)

Cheese: Blue Cheese
Heirlooms are beautifully complex, with a mix of sweet, tangy, and earthy flavors. Pair with the bold, tangy taste of blue cheese for a dynamic pairing. Serve fresh or roasted with a drizzle of honey.

Wine: Rosé of Syrah
A rosé with vibrant berry and floral notes mirrors the tomato’s complex flavor and adds a festive touch.

– On the Tenth Day of Christmas –

Delectable TOV (Sliced or Grilled)

Cheese: Halloumi
Grilled TOV (tomatoes on the vine) paired with Halloumi offers a smoky, salty, and sweet combination. Add a sprinkle of oregano for Mediterranean flair.

Wine: Grenache
A medium-bodied red wine with soft tannins and berry notes balances the tomato’s sweet smokiness.

– On the Eleventh Day of Christmas –

Lip Smackn’ Grape®

Cheese: Cream Cheese
Sweet grape tomatoes shine when paired with the smooth texture and mild flavor of cream cheese. Serve on crostini with fresh dill for a festive snack.

Wine: Moscato d’Asti
The light sweetness and sparkle of Moscato d’Asti echo the tomato’s natural sugars for a delightful pairing.

– On the Twelfth Day of Christmas –

Maverick Mix® (Roasted with Herbs)

Cheese: Parmigiano-Reggiano
Roast these firm tomatoes with rosemary and thyme to concentrate their flavor. Shave Parmigiano-Reggiano over the top for a nutty, salty finish.

Wine: Barolo
This full-bodied Italian red wine matches the tomato’s robust, roasted flavor for an elegant pairing.

Tips for Hosting a Holiday Pairing Party

  1. Festive Presentation: Arrange tomatoes, cheese, and wine on boards with seasonal touches like cranberries, pine sprigs, and candles.
  2. Interactive Pairings: Encourage guests to create their favorite combinations using the prepared options.
  3. Cooking Variety: Incorporate raw, roasted, skewered, and stuffed tomato options to keep the menu exciting.

With this guide, you’ll transform your holiday celebrations into a flavorful and elegant experience. Village Farms tomatoes, paired with artisanal cheeses and festive wines, bring a touch of gourmet to your Christmas table.

Happy holidays! ????????????

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The Best Homemade Guacamole Recipe: Fresh, Easy, and Delicious

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How to Make Delicious Homemade Guacamole

If you’re on the hunt for the ultimate guacamole recipe, you’ve come to the right place! This is more than just an appetizer—it’s a must-have for any gathering, from festive Cinco de Mayo celebration to casual weekend get-togethers. It’s fresh, flavorful, and so simple to whip up.

I love using Village Farms Sinfully Sweet Campari® tomatoes in this recipe. Fun fact: Tomatoes add not only a burst of color but also provide a great dose of vitamin C and antioxidants. Paired with ripe avocados, packed with heart-healthy fats and fiber, this guacamole is as nutritious as it is delicious.

Feel free to make this recipe your own. The jalapeños add a nice kick, but you can adjust the spice to suit everyone’s taste. The tomatoes, lime, and cilantro bring a fresh balance that’s sure to impress.

Save this easy recipe to serve with tortilla chips, fresh veggies, or as a topping for tacos and burrito bowls at your next gathering!

Serves: This guacamole recipe makes about 2 to 2.5 cups, which typically serves 4 to 6 people as an appetizer or dip. If you’re serving a larger group or using it as a topping for dishes, consider doubling the recipe.

Ingredients for Classic Guacamole

  • 3 ripe avocados
  • 1 medium Sinfully Sweet Campari® tomato, diced
  • 1/2 small red onion, finely diced
  • 1-2 jalapeño peppers, minced (adjust to taste)
  • 2 cloves garlic, minced
  • Juice of 1-2 limes (about 2 tbsp, to taste)
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Optional Add-Ins for a Flavor Twist

  • 1/4 teaspoon ground cumin for a savory touch
  • 1/4 cup finely diced mango or pineapple for sweetness
  • Crumbled queso fresco for a creamy addition
  • For a colorful version, use Village Farms’ Maverick Mix® tomatoes in addition to Sinfully Sweet Campari®

Step-by-Step Instructions for Perfect Guacamole

  1. Prepare the Avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
  2. Mash to Desired Texture: Use a fork to gently mash the avocados, leaving some chunks for texture or mashing until smooth.
  3. Add Fresh Ingredients: Mix in the diced Sinfully Sweet Campari® tomato, red onion, minced jalapeño, and garlic.
  4. Season and Adjust: Squeeze in lime juice, add cilantro, and season with salt and pepper. Add cumin if desired.
  5. Taste and Adjust: Gently fold ingredients together, tasting and adjusting lime, salt, and jalapeño levels.
  6. Serve and Enjoy: Garnish with cilantro and serve with tortilla chips or as a topping for your favorite dishes!

Pro Tips for Making the Best Guacamole

  • Use Fresh Ingredients: Fresh tomatoes, limes, and cilantro enhance the flavor.
  • Customize to Your Taste: Adjust lime, salt, and cilantro to your liking.
  • Serve Immediately for Best Flavor: To store, press plastic wrap directly onto the guacamole surface to prevent browning.

Enjoy this easy and fresh guacamole recipe that’s perfect for any occasion!

Appetizers

Cherry No.9®

Heavenly Villagio Marzano®

Luscious Seedless Long English®

Maverick Mix®

Nutrition

Produce

Scrumptious Mini® Cucumber

Sinfully Sweet Campari®

Snacking

Sweet Bells®

Family-Friendly Dishes: Healthy, Fun, and Perfect for Kids!

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Holidays are special occasions filled with family, gratitude, and delicious food. They’re also great opportunities to introduce young children to cooking, helping them learn about healthy eating while having fun. Getting kids involved in meal preparation not only makes them feel included but also sets the foundation for healthy eating habits that can last a lifetime.

When family and friends come together, what better way to involve the little ones than by letting them help prepare the meal? Not only does this teach them valuable kitchen skills, but it also instills a sense of responsibility and creativity in cooking. Plus, making healthy food choices is crucial for young children, as it supports their growth, development, and energy levels. When kids have fun in the kitchen, they’re more likely to enjoy and appreciate the healthy foods they help create.

Involving kids in cooking helps them see where their food comes from and understand the importance of healthy choices. Fresh vegetables like tomatoes, bell peppers, and cucumbers are packed with essential vitamins, fiber, and antioxidants that support growth, immunity, and brain development. When kids participate in cooking, they’re more likely to try new foods, eat healthier, and enjoy the meal they helped prepare.

Below are three simple recipes that kids will love to help with, each featuring one of these nutritious vegetables: tomatoes, bell peppers, or cucumbers. These dishes are both healthy and fun for kids to make—perfect for any holiday gathering or family celebration!

Stuffed Bell Pepper Boats

These colorful bell pepper boats are easy to make, nutritious, and perfect for little hands! They’re filled with a delicious mix of veggies, cheese, and light seasoning – a fun appetizer or side dish for Thanksgiving.

Ingredients:

  • 2 Village Farms’ Sweet Bells® bell peppers, halved and seeds removed
  • 1 cup Village Farms’ Sinfully Sweet Campari® tomatoes, diced
  • 1 small Village Farms’ Scrumptious Mini® mini cucumber, diced
  • ½ cup shredded mozzarella or cheddar cheese
  • 1 tablespoon olive oil
  • A pinch of salt and pepper
  • Fresh basil or parsley for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Help kids wash the bell peppers and tomatoes. Then, let them scoop out the seeds from the bell peppers.
  3. In a bowl, mix the diced tomatoes, cucumber, cheese, olive oil, salt, and pepper.
  4. Spoon the mixture into the bell pepper halves, filling each one.
  5. Place the stuffed bell peppers on a baking sheet and bake for 10–12 minutes until the cheese is melted.
  6. Let the kids garnish each boat with a sprinkle of basil or parsley!

Cucumber and Tomato “Gobble” Skewers

These fun, turkey-inspired veggie skewers are perfect as a snack or appetizer. Kids can get creative with building their turkey skewers and learning about colors, textures, and shapes along the way!

Ingredients:

Instructions:

  1. Set up an assembly line of cucumber rounds, tomatoes, and bell pepper squares.
  2. Show the kids how to create “turkey feathers” by threading a tomato, cucumber slice, and piece of bell pepper onto a toothpick or skewer.
  3. Arrange the skewers in a fan shape to resemble turkey feathers on a plate.
  4. Place a small bowl of hummus or ranch in the center as a “turkey body” for dipping.
  5. Let kids assemble their own “gobble” skewers and dip away!

Tomato and Mozzarella Thanksgiving Bites

These delicious, bite-sized treats are as tasty as they are festive. Made with fresh tomatoes, mozzarella, and a hint of basil, they’re an easy-to-make snack that brings bright colors to your Thanksgiving table.

Ingredients:

  • 12 Village Farm’s Good Day Sunshine® yellow cherry tomatoes
  • 12 Village Farms’ Cherry No. 9® red cherry tomatoes
  • 12 mini mozzarella balls (or cubes of mozzarella cheese)
  • Fresh basil leaves
  • Balsamic glaze for drizzling (optional)
  • Toothpicks

Instructions:

  1. Help kids wash the tomatoes.
  2. Let them place one tomato, one mozzarella ball, and one basil leaf on each toothpick.
  3. Arrange the bites on a platter and, if desired, drizzle lightly with balsamic glaze.
  4. Enjoy these little bites as a snack or appetizer!

Why Healthy Eating Matters for Young Children

Introducing kids to fresh, healthy ingredients like tomatoes, cucumbers, and bell peppers supports their physical growth, boosts their immune system, and helps them develop lifelong healthy eating habits. These vegetables are loaded with vitamins like A, C, and K, as well as essential minerals that support brain development and keep their energy up.

Thanksgiving is the perfect time to teach kids the value of sharing, helping, and making healthy choices – all in a way that’s both educational and fun. With these recipes, your children will feel proud of their contributions to the meal, while learning the joy of healthy eating.

Why Healthy Eating is Important for Kids

Eating healthy is crucial for children as it provides the necessary nutrients for their growing bodies. A balanced diet helps to enhance their cognitive function, maintain energy levels, and support a robust immune system. Introducing children to a variety of vegetables at a young age encourages healthy eating habits that can last a lifetime.

Making Cooking Fun

Involving kids in meal preparation can make the experience enjoyable and educational. Let them wash vegetables, mix ingredients, and even choose how to present the food. This hands-on approach not only teaches them about healthy eating but also fosters a love for cooking that can lead to lifelong culinary skills.

Encourage your children to take part in Thanksgiving preparations this year, and you might just create some delicious family memories along with healthy dishes!

Enjoy cooking together!

Cherry No.9®

Juicy Beefsteak®

Luscious Seedless Long English®

Nutrition

Produce

Scrumptious Mini® Cucumber

Sensational Sara®

Sinfully Sweet Campari®

Snacking

Sweet Bells®

Delicious & Nutritious: Speedy Snacks Kids Love made with Village Farms Greenhouse Grown® Tomatoes, Peppers, & Cucumbers.

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After a long day at school, kids often come home hungry and in need of a tasty, nutritious snack. Incorporating fresh, greenhouse-grown produce can turn simple snacks into delicious and healthy treats. Most Kids have full schedules and need quick nutritional fuel for after school activities. Village Farms’ tomatoes, peppers, and cucumbers are perfect for this task. Their crisp, sweet flavors are sure to please even the pickiest eaters. Here are four easy-to-make recipes that kids will love, and you’ll appreciate their simplicity and nutritional value. And all have an average prep time of 15 minutes or less!

Satisfying Tomato and Cucumber Sandwich – serving size 1

Nothing says Summer like a Fresh tomato and cucumber sandwich. But just because summer is coming to an end does not mean you can’t enjoy the Garden Fresh Flavor® all year long.  With Village Farms greenhouse grown varieties you have summer on a plate all year long.  This easy to prepare sandwich is a great snack packed with nutrients such as Vitamin A & C, plus Calcium, Iron, Potassium, and Protein.

Ingredients:

  • 1 Village Farms® greenhouse-grown Luscious Seedless® Long English cucumber
  • 1 Village Farms® greenhouse-grown tomato try Delectable TOV®, Juicy Beefsteak®, Sensational Sara®, Exquisite Heirloom® or Sinfully Sweet Campari® tomatoes.  Each of these varieties are excellent slicers for sandwiches.
  • 2 slices whole grain bread
  • 2 tablespoons hummus
  • 1 tablespoon chopped fresh dill (optional)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Veggies: Wash the cucumber and tomato. Slice the cucumber into thin rounds (about 8 slices) and the whole tomato into slightly thicker slices.
  2. Assemble the Sandwich: Spread a thin layer of hummus on each slice of bread. If using, sprinkle fresh dill over the hummus.
  3. Layer the Veggies: Place cucumber slices on one of the bread slices and tomato slices on the other one. Season with a pinch of salt and pepper.
  4. Combine and Serve: Top each slices veggie sides down to make one sandwich. Cut into quarters or fun shapes with cookie cutters for added appeal.

Healthy Stuffed Bell Pepper – serving size 2

This Healthy Stuffed Bell Pepper recipe is perfect for quick and nutritious after-school snacking for kids. The colorful Village Farms® Sweet Bell® peppers are not only visually appealing but also packed with vitamins and fiber. Stuffing them with protein-rich cottage cheese provides a satisfying and healthy bite, while a sprinkle of fresh parsley and optional grated cheese adds a burst of flavor that kids will love. Easy to prepare and ready to chill in the refrigerator, this snack offers a fun, delicious, and wholesome option that fits seamlessly into busy afternoons.

Ingredients:

  • 1 Village Farms® greenhouse-grown Sweet Bell® peppers (red, yellow, or orange)
  • 1 cup Cottage Cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon grated cheese cheddar or parmesan (optional)

Instructions:

  1. Prepare the Pepper: Wash the Sweet Bell pepper and slice them in half lengthwise, removing the seeds and membranes.
  2. Stuff the Pepper: Spoon cottage into each pepper half. For added flavor, sprinkle with chopped parsley and grated cheese if desired.
  3. Chill and Serve: Arrange the stuffed pepper half on a platter and chill in the refrigerator until ready to serve.

Fun Tomato and Cucumber Skewers – serving size 1

These Mini Veggie Skewers are the ultimate after-school snack, combining fun and nutrition in every bite. Picture crisp Village Farms® Scrumptious Mini® cucumbers and burstingly, (yes, burstingly!), sweet cherry tomatoes, all threaded onto skewers and drizzled with a zesty olive oil-balsamic glaze. The addition of creamy mozzarella or burrata cheese balls takes these skewers from simple to sensational. They’re not just a treat for the taste buds but also a visual delight, perfect for keeping kids engaged and excited about healthy eating. Whether served cold or grilled for a warm option, these skewers make snacking both easy and irresistible.

Ingredients:

  • 3 Village Farms® greenhouse-grown Scrumptious Mini® cucumbers
  • 1 cup (about 10 tomatoes) Village Farms® greenhouse-grown Heavenly Villagio Marzano®, Cherry no. 9® or Lip Smackn’ Grape® tomatoes
  • 1/4 cup mozzarella or burrata cheese balls
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 2 Wooden skewers (soaked in water to prevent burning)

Instructions:

  1. Prepare the Veggies: Wash the cucumber and tomatoes. Slice the cucumber into bite-sized rounds.
  2. Assemble the Skewers: Thread cucumber slices and cherry tomatoes onto the skewers, alternating between the two.
  3. Dress the Skewers: In a small bowl, mix olive oil and balsamic vinegar. Brush or drizzle the mixture over the skewers. Season with salt and pepper.
  4. Serve: Sprinkle with shredded mozzarella cheese just before serving. These skewers can be served as is or lightly grilled for a warm option.

Zesty Pepper and Tomato Salsa with Tortilla Chips – serving size 1

This vibrant and zesty Fresh Veggie Salsa is an exciting after-school snack that kids will love. Featuring Village Farms® Sweet Bell® peppers and juicy Sensational Sara® or Sinfully Sweet Campari® tomatoes, this salsa bursts with flavor and freshness. The crisp bell pepper and tangy red onion add crunch, while a splash of lime juice and a sprinkle of fresh cilantro bring it all together with a delightful kick. Served with tortilla chips for dipping, this salsa not only satisfies snack cravings but also introduces kids to a tasty way to enjoy their veggies. It’s a fun, colorful, and healthy option that makes after-school snacking both enjoyable and nutritious.

Ingredients:

  • 1 Village Farms® greenhouse-grown Sweet Bell® bell pepper (red, yellow, or orange)
  • 3 or 4 Village Farms® greenhouse-grown tomato Sensational Sara®(use 3) or Sinfully Sweet  Campari® (use 4) tomatoes
  • 1/2 red onion
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • Tortilla chips for dipping

Instructions:

  1. Prepare the Veggies: Wash and dice the bell pepper and tomato. Peel and finely chop the red onion.
  2. Mix the Salsa: In a bowl, combine the diced bell pepper, tomato, and red onion. Add lime juice and chopped cilantro. Season with salt and pepper to taste.
  3. Serve: Serve the salsa with tortilla chips on the side. This refreshing salsa is perfect for dipping and can also be used as a topping for other dishes.

Creative and Healthy Eating Possibilities Abound!

With Village Farms’ greenhouse-grown tomatoes, peppers, and cucumbers, these after-school snacks are not only delicious but also packed with vitamins and minerals. These recipes are designed to be simple enough for kids to help prepare, making snack time both fun and nutritious. Enjoy these fresh and easy snacks that will keep your kids satisfied and happy after a busy day!

Dinner

Lunch

Sinfully Sweet Campari®

Caprese Chicken with Balsamic Glaze

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Caprese Chicken with Balsamic Glaze
Author: 
Yields: 4-8
 
Ingredients
  • WHAT YOU NEED (for main dish)
  • 2-3 Sinfully Sweet Campari® Tomatoes; sliced thick
  • ¾ cup Italian salad dressing
  • 1 and ½ tsp poultry seasoning
  • 2 and ½ tsp Italian seasoning (plus more for topping, as desired)
  • 4 boneless skinless chicken breasts
  • a few drizzles of EVOO
  • 4 slices of fresh mozzarella cheese
  • fresh basil leaves
  • a sprinkling of fresh/chopped parsley
  • salt and pepper to taste

  • WHAT YOU NEED (for balsamic vinaigrette)
  • ¼ cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1 tbsp finely diced shallots (*optional)
  • 1 tbsp Dijon mustard
  • 1 tbsp Italian seasoning
  • 1 tbsp honey (use less if desired)
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ cup EVOO
Instructions
  1. In a sealable plastic bag (or equivalent) combine salad dressing, poultry seasoning and Italian seasoning. Seal and move contents of bag around to combine.
  2. Add chicken to bag, re-seal, and move chicken around bag to thoroughly mix/coat. Refrigerate chicken for at least 1 hour- up to 3.
  3. Once time is up for chicken pre-heat oven to 450 degrees. Then remove chicken from bag and discard any excess marinade.
  4. Next, in an oven-safe skillet, heat a few drizzles of olive oil over in pan over medium heat. Place chicken in pan and begin to cook allowing chicken to lightly brown on each side (flip once you have achieved a nice browning on first side). *You are not trying to cook chicken thoroughly at this point, just getting the outsides seared and browned.
  5. Once chicken is nice and browned, drain excess oil from pan- then place in oven and bake for approx. 15 minutes (may need longer- just keep checking it!) until fully cooked.
  6. While chicken is baking, make balsamic vinaigrette. To make vinaigrette: place all vinaigrette ingredients into a mason jar with lid. Seal and shake vigorously for 30 seconds or more, until very well-combined. Set aside.
  7. Remove pan from oven, top each piece of chicken with a slice of mozzarella cheese and 1- 2 pieces of tomato (place excess tomato slices in pan to warm a bit). Return to oven until cheese is melty.
  8. Remove pan from oven again. Top chicken with balsamic vinaigrette and fresh basil leaves, as desired. Sprinkle with additional Italian seasoning and/or freshly chopped parsley if desired. Season with salt and pepper as needed.
  9. Serve immediately or portion out for meals throughout the week. Just reheat when ready to eat and enjoy. Yum!

Recipes and blog were created by Lunches + Littles

Read – Nostalgic, Easy Recipes from Our Kitchen to Yours

Appetizers

Lunch

Sinfully Sweet Campari®

White Bean Arugula Bruschetta

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White Bean Arugula Bruschetta
Author: 
Prep time: 
Total time: 
Yields: 10
 
Ingredients
  • 1 package Village Farms Sinfully Sweet Campari® tomatoes, cut into eighths
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • ½ c fresh mozzarella ciliegine "cherry size"
  • ½ c arugula
  • 4 cloves garlic, minced
  • 1 tbsp. olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 fresh baguette
  • 1 tbsp. balsamic vinegar
Instructions
  1. Pre-heat oven to 425°F.
  2. Toss Sinfully Sweet Campari tomatoes, cannellini beans, mozzarella, arugula, garlic, olive oil, salt and pepper in a medium sized mixing bowl. Refrigerate.
  3. While your bruschetta topping soaks in its flavor, toast your baguette. Slice bread into ½-inch thick slices (about 30) and spread over a baking sheet. Drizzle with olive oil and bake for 6 minutes.
  4. Remove bruschetta toasts from oven and spoon tomato mixture atop. Drizzle with balsamic vinegar and serve.

Recipe and photography by Rebecca Lilly Costa from xxrlilly

Read – Cozy Italian Date Night In

Breakfast

Lunch

Sinfully Sweet Campari®

Shakshuka with Peppers, Feta, and Olives

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Shakshuka with Peppers, Feta, and Olives
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Yields: 4
 
Ingredients
  • 1 lb. package Sinfully Sweet Campari tomatoes, cut into ⅛’s
  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, thinly sliced
  • 1 red bell pepper, cut into 2-inch slivers
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • Pinch of cayenne
  • 1 Tbsp. tomato paste
  • ½ tsp. Kosher salt
  • Freshly ground pepper
  • 4 large eggs
  • 3 oz. feta cheese
  • ⅓ cup pitted Kalamata olives
  • Handful of fresh dill
  • Handful of fresh cilantro
Instructions
  1. Heat oil in a 12-inch skillet over medium heat. Add onion and cook, stirring, for 5 minutes, until translucent (reduce heat if onions are browning).
  2. Add garlic and cook 2 minutes. Add peppers and cook until softened, about 5 minutes.
  3. Add cumin, paprika, cayenne, tomato paste, salt, and pepper. Cook, stirring, for 2 minutes
  4. Add ¼ cup water, stirring to release any brown bits on pan, and add tomatoes. Cook, stirring gently a few times, for 5 to 7 minutes. Add ¼ cup more water if needed. It should be saucy, not dry.
  5. Dig a little well, and crack an egg into it. Repeat for the other 3 eggs, spacing them evenly. Crumble the feta into large pieces and scatter around the eggs. Do the same with the olives.
  6. Cover and cook over medium-low until the eggs are done to your liking, about 15 minutes.
  7. Top with the herbs, and serve immediately.

Recipe and photography by Susan Spungen

Read – Unfussy Holidays

Appetizers

Sinfully Sweet Campari®

Turkey Chili with Butternut Squash Noodles – A Flavorful, Protein-Packed Meal

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Warm Up with a Nutritious and Satisfying Turkey Chili

This turkey chili with butternut squash noodles is the perfect balance of hearty, comforting, and nutritious. Packed with lean protein, fiber-rich vegetables, and warming spices, this chili delivers bold flavors with every spoonful. The addition of butternut squash noodles adds a deliciously sweet contrast while keeping the dish light and nutrient-dense. Whether you’re meal-prepping for the week or hosting a cozy gathering, this recipe is sure to be a hit!

Featuring Village Farms Fresh Sinfully Sweet Campari® Tomatoes

This chili gets its deep, rich tomato base from Sinfully Sweet Campari® tomatoes. These premium greenhouse-grown tomatoes are naturally sweet, perfectly juicy, and bursting with vine-ripened flavor. Their balanced acidity and sweetness enhance the depth of this chili, making every bite irresistibly delicious. Plus, they’re packed with antioxidants and vitamins, adding a nutritional boost to your bowl.

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

  • 8 Sinfully Sweet Campari® Tomatoes, quartered
  • 1 ½ lbs lean ground turkey (or substitute with ground beef)
  • 3 cups butternut squash noodles
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 2 ½ cups chicken stock
  • 2 celery stalks, diced
  • 1 large yellow onion, diced
  • 2 large carrots, diced
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tbsp tomato paste
  • 1 ½ tbsp brown sugar (optional)
  • Salt and pepper, to taste
  • Optional toppings: sour cream, chopped cilantro, shredded cheese, scallions, jalapeño slices

Instructions

  1. Sauté the Aromatics: In a large stockpot or Dutch oven, heat olive oil over medium-high heat. Add diced celery, onion, carrots, and minced garlic. Stir occasionally until softened, about 4 minutes.
  2. Brown the Turkey: Add ground turkey to the pot along with chili powder, cumin, smoked paprika, salt, and pepper. Cook, breaking up the turkey with a spoon, until browned, about 6 minutes.
  3. Build the Base: Stir in tomato paste and 4 quartered Sinfully Sweet Campari® tomatoes. Increase the heat to medium-high and cook for 2 minutes until tomatoes begin to break down.
  4. Simmer the Chili: Add the remaining quartered Sinfully Sweet Campari® tomatoes, kidney beans, and chicken stock. Reduce heat to low and let simmer uncovered for about 1 hour, stirring occasionally, until thickened.
  5. Add the Butternut Squash Noodles: In the last 6-7 minutes of cooking, stir in the butternut squash noodles and cook until tender.
  6. Serve and Enjoy: Ladle the chili into bowls and top with your favorite garnishes like sour cream, cilantro, shredded cheese, or jalapeño slices.

A Cozy, Wholesome Meal for Any Occasion

This hearty turkey chili with butternut squash noodles is the perfect dish for a cozy night in or a nutritious meal prep option. The bold flavors from Sinfully Sweet Campari® tomatoes create a rich and balanced taste, making this a standout recipe. Serve it with warm cornbread or a side salad for a complete meal. Enjoy!

Dinner

Lunch

Sinfully Sweet Campari®

Caprese Salad with Grilled Peaches

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Caprese Salad with Grilled Peaches
Author: 
Yields: 6
 
Ingredients
  • 6 Sinfully Sweet Campari Tomatoes® cut into ¼" slices
  • 1 cup balsamic vinegar
  • 2 tbsp. olive oil
  • 4 yellow peaches cut into ¼" slices (see note below)
  • 12 oz. fresh mozzarella cut into ¼" slices
  • 1 cup fresh basil leaves
  • Kosher salt and freshly ground pepper
Instructions
  1. Place the balsamic in a small sauce pan and bring to a boil then reduce heat slightly and simmer for 12 to 15 minutes, or until reduced in half and slightly thickened. It will coat the back of a spoon once ready. Set aside.
  2. Turn your grill to medium-high heat.
  3. Brush oil on both sides of the peach slices and then place on the grill over direct heat. Cook for about 4 minutes per side, or until grill marks begin to appear. Remove from grill.
  4. Arrange the salad by starting with a tomato slice on a platter, then place a grilled peach across half of the tomato, then placing a mozzarella slice over half of the peach, then placing a basil leaf over the mozzarella. Repeat until the platter is full and you have used all the ingredients.
  5. Drizzle the balsamic reduction over the top and serve at once.

NOTES
To slice the peaches, use a sharp knife and carefully slice one side of the peach off, about 1/4″ thick. Moving inwards, cut another slice. Once you reach the pit, turn the peach around and cut slices in the same manner. Save the peach that is left around the pit for another use (or a quick snack).

We find that using a quality balsamic produces the best tasting reduction. The reduced balsamic will stay in a container with a lid in the refrigerator for up to 2 weeks.

Recipe and photography by Kris and Wesley from How to Feed a Loon

Read- Get Your Grill on This Labor Day

Cocktails

Sinfully Sweet Campari®

Campari Watermelon Coolers

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Campari Watermelon Coolers
Author: 
Prep time: 
Total time: 
Yields: 2 drinks
 
Ingredients
  • 10 sinfully sweet campari® tomatoes
  • 1½ cup watermelon chunks
  • 10 fresh mint leaves
  • 1 tbsp. honey
  • ½ tsp pink Himalayan salt
  • 4 oz. vodka (optional)
  • 1 lime, juiced
  • 1 cup sparkling water
Instructions
  1. Muddle mint, tomatoes, watermelon, salt and honey.
  2. Add ice, vodka and lime juice. Shake well and strain into ice filled glass.
  3. Top with sparkling water and garnish.

Recipe and photography by Rebecca Lilly Costa from xxrlilly

Read – Simple Summer Entertaining

Dinner

Lunch

Sinfully Sweet Campari®

Mexican Style Tomato Soup

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Mexican Style Tomato Soup featuring Sinfully Sweet Campari® Tomatoes
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 Cups of Village Farms Sinfully Sweet Campari® Tomatoes
  • 1 Poblano Pepper, cut in half
  • 1 Onion, quartered
  • 4 Cloves of Garlic
  • 1 Tbsp. Avocado Oil
  • 1 Tsp. Salt
  • ½ Tsp. Black Pepper
  • 1 Tsp. Cumin
  • 1 Tsp. Mexican Oregano
  • 2 Tbsp. Fresh Lime Juice
  • 6 Cups of Chicken or Vegetable Broth
  • For the Toppings-
  • Heavy Cream (optional)
  • Cilantro
  • Avocado Slices
  • Jalapenos
  • Tortilla Chips
Instructions
  1. Preheat an oven to 425 degrees.
  2. Slice Sinfully Sweet Campari® tomatoes in half and place on a parchment lined baking sheet along with the poblano pepper, the onion, and garlic.
  3. Drizzle with oil and season with salt, pepper, cumin, and oregano.
  4. Roast for 20-25 minutes until caramelized slightly and then remove seeds from pepper.
  5. After roasting place in a large pot and add chicken stock and lime juice. Use an immersion blender to blend until smooth. Strain with a fine mesh strainer to achieve a smooth consistency if desired and then bring to a simmer for another 5-10 minutes.
  6. Serve as is or with desired toppings.

Recipe and photography by My Diary of Us

Dinner

Lunch

Sinfully Sweet Campari®

Tomato & Grilled Eggplant Stacked Sandwich

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Tomato & Grilled Eggplant Stacked Sandwich
Author: 
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Yields: 4 Sandwiches
 
This Mediterranean tomato and grilled eggplant stacked sandwich is a fresh, delicious vegetarian sandwich that’s quick and easy to make!
Ingredients
  • 4 to 6 Village Farms Sinfully Sweet Campari® tomatoes
  • 2 medium eggplants, about 1 pound each
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper
  • ½ pound fresh mozzarella cheese
  • ¼ cup basil pesto (purchased or homemade)
  • ¼ cup olive spread or tapenade (purchased or homemade Kalamata Olive Spread)
  • 4 artisan hoagies (or 8 pieces of bread)
  • Basil leaves, for the garnish (optional)
Instructions
  1. Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean.
  2. Cut the eggplant into ½-inch thick slices. Brush each side with olive oil. Sprinkle the tops with kosher salt and fresh ground pepper. Grill for 10 to 20 minutes (depending on the grill), turning halfway through until tender and grill marks form. (Alternatively, you can use a grill pan on the stovetop: heat the pan and grill the eggplant slices until they are tender and grill marks form. Or, you can bake it using this method.)
  3. If desired, toast the bread in the remaining minutes on the grill.
  4. Meanwhile, thinly slice the tomatoes. Tear the mozzarella into pieces.
  5. Assemble the sandwiches: Spread pesto on the cut side of one piece of bread, and olive spread on the cut side of the other bread. Place grilled eggplant on the bread, and top with mozzarella, sliced tomatoes, and basil, if using. Top with the other bread slice. If desired, wrap in aluminum foil to help contain the mess when eating!
  6. Make ahead: The sandwiches can be made a few hours in advance for picnics. If doing so, you may want to slice the tomatoes and let them sit on a cutting board for several minutes to drain excess liquid.

Recipe and photography by A Couple Cooks

Read – Hold On To Summer

Appetizers

Sinfully Sweet Campari®

Tomato, Feta & Pesto Puff Pastry

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tomato, feta & pesto puff pastry
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 9 servings
 
Ingredients
  • 3 Village Farms® Sinfully Sweet Campari® tomatoes, sliced
  • 1 Tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 sheet puff pastry, thawed slightly
  • 3 Tbsp. pesto
  • 4 oz. crumbled feta cheese
  • Fresh basil, for garnish
Instructions
  1. Preheat oven to 400°F.
  2. Toss tomatoes with oil, salt and pepper. Set aside.
  3. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. pesto, feta and a tomato slice.
  4. Bake 20 minutes, or until lightly browned.
  5. Remove from oven and top with fresh basil.

Recipe and photography by Produce For Kids

Read – A Fun Family Holiday

Appetizers

Dinner

Lunch

Sinfully Sweet Campari®

Upside Down Crispy Cornbread

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Upside Down Crispy Tomato Cornbread
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
 
Ingredients
  • • 5 to 6 Village Farms Sinfully Sweet Campari® tomatoes (enough for 24 thin slices)
  • • 12 small sage leaves
  • • 1½ cups cornmeal
  • • 1½ cups all purpose flour
  • • 1½ tablespoons baking powder
  • • 2 teaspoons kosher salt
  • • ½ teaspoon ground black pepper
  • • 3 eggs
  • • 1½ cups milk
  • • ½ cup olive oil
  • • 2 tablespoons butter
  • • Parmesan cheese, for garnish
Instructions
  1. Preheat the oven to 400F.
  2. Using a sharp serrated knife, thinly slice the tomatoes. Salt them and place them on a cutting board. After a few minutes, transfer them to a paper towel and place another paper towel on top to remove as much liquid as possible. Wash and dry the sage leaves.
  3. In a large bowl, stir together the cornmeal, flour, baking powder, salt, and pepper. In another bowl, whisk together the eggs, then stir in the milk and olive oil.
  4. When the oven is preheated, place the butter in a 9 x 13” pan and place the pan in the oven for a few minutes to melt the butter. Once the butter has melted, brush it over the entire pan. Arrange tomatoes and sage leaves on the bottom of the pan (ours fit 6 rows of 4 tomatoes; make sure to place the sage leaves upside down).
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. As carefully as possible, slowly pour the batter over the tomatoes and sage leaves, making sure not to move the rows of tomatoes. Smooth out the top with a spatula.
  6. Place the pan in the oven and bake about 30 minutes, until the sides are browned (if your oven is uneven, at 15 minutes, rotate the pan for even baking). Remove from the oven and run a sharp knife around the edges, then carefully invert it onto a baking sheet. Top with a thin layer of finely grated Parmesan cheese and broil on high for 3 to 4 minutes until crisp.
  7. Cut into pieces and serve warm (or at room temperature). To store, wrap the remaining pieces in aluminum foil and store refrigerated or frozen. Prior to serving, reheat in a 350F oven until warmed through and crisp (the bread becomes very dry when cold, so reheating for a few minutes in the oven is preferable.)

Recipe and photography by A Couple Cooks

Read – Turn the Holidays Upside Down

Appetizers

Sinfully Sweet Campari®

fresh tomato salsa

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fresh tomato salsa
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
 
Ingredients
  • 1 package Sinfully Sweet Campari® tomatoes, diced
  • ¼ red onion, either finely diced or coarsely grated (about 2 tablespoons)
  • 1 clove garlic, either minced or grated on a microplane
  • 1 jalapeno, seeded and finely chopped
  • ½ bunch fresh cilantro, chopped (about 1 cup)
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice (about 1 lime)
  • ½-1 teaspoon salt (taste to your liking)
Instructions
  1. Thoroughly combine all ingredients in a medium bowl.

Recipe by Diana Pittet

Read – Fiesta Like There’s No Mañana

Breakfast

Sinfully Sweet Campari®

tomato, asparagus, and leek strata

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tomato, asparagus, and leek strata
Author: 
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
 
Ingredients
  • 1 pound Sinfully Sweet Campari® tomatoes, sliced
  • 1 medium leek
  • 1 pound asparagus
  • 2 tablespoons butter, more for the baking dish
  • Salt and pepper
  • 10 large eggs
  • 2 ½ cups whole milk
  • 1 day-old baguette or country loaf (about 10-12 ounces), cut into 1-inch cubes (about 10 cups)
  • 8 ounces of grated Gruyere or Fontina cheese (about 2 ½ cups)
Instructions
  1. Prep the vegetables: Stem the tomatoes and cut into eighths. Thinly slice the white and green part of the leek into half moons to yield 1 cup. Cut off the ends of the asparagus spears and cut into 1-inch pieces to yield about 2 ½ cups.
  2. Cook the vegetables: Melt the butter in a large skillet over medium heat and add the leeks. Season them with ½ teaspoon each of salt and pepper and stir frequently until the leeks soften and are beginning to brown, 3 to 5 minutes. Turn up the heat to medium high and add the asparagus. Stir to combine and then let sit undisturbed for 1 to 2 minutes to encourage browning. Stir and then let sit for another 1 to 2 minutes until both the asparagus and leeks are browned in places. Take skillet off the heat and stir in the tomatoes.
  3. Make the custard: Beat the eggs in a bowl or large pitcher and whisk in the milk and ½ teaspoon each of salt and pepper.
  4. Assemble the strata: Butter a 9x13-inch baking dish. Spread half the bread in a single layer on the bottom of the dish. Top with an even layer of half of the vegetables, half of the custard, and then half of the cheese. Repeat with the remaining bread, vegetables, custard, and cheese. Cover with plastic wrap and press down on the bread to make sure it is submerged in the custard. Refrigerate for at least four hours and up to a day before baking.
  5. Bake the strata: Take the strata out of the fridge and preheat the oven to 350F. Take the plastic off the strata and bake until the custard is set, 45-55 minutes. Don’t worry if the middle is not quite set if the rest of the strata is firm. It will set as it cools. If, however, the custard is not set after 55 minutes and the top is browning, cover loosely with foil and bake until it sets, checking every 5 minutes. When ready, take out of the oven and let it rest for 10 minutes and then cut into squares and serve.

Recipe and photography by Diana Pittet

Read – Spring has Sprung: Reawaken Your Taste Buds

Appetizers

Lunch

Sinfully Sweet Campari®

caprese salad

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Caprese Salad
Author: 
Prep time: 
Total time: 
Yields: 4 servings
 
Ingredients
Instructions
  1. To make the balsamic reduction, stir the balsamic vinegar and honey together in a small saucepan, and bring to a boil.
  2. Reduce the heat to low, and then simmer for about 10 minutes or until the mixture has reduced to ⅓ cup. Allow it to cool to room temperature before using.
  3. Slice the campari tomatoes and mozzarella.
  4. Layer them on the plate, alternating between the two.
  5. Garnish with basil leaves and drizzle with the balsamic reduction before serving.

Recipe and photography by Diana Ponce

Read – Dazzle Your Sweetheart with a Delicious Date Night In

Appetizers

Lunch

Sinfully Sweet Campari®

toasted ravioli nachos

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toasted ravioli nachos
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Prep time: 
Cook time: 
Total time: 
Yields: 10 servings
 
Ingredients
  • 2 boxes (16 ounces each) toasted beef ravioli (sub cheese or spinach for vegetarian option)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 package (8 ounces) shredded Mexican-style taco cheese
  • 1 pound Village Farms sinfully sweet campari® tomatoes, chopped
  • 1 jalapeno pepper, thinly sliced
  • ¾ cup chopped fresh cilantro leaves
  • ½ cup chopped red onion
  • ⅓ cup sliced black olives
  • Guacamole, for serving
  • Hot sauce, for serving
  • Sour cream, for serving
  • Lime wedges, for serving
Instructions
  1. On large rimmed baking pan, prepare ravioli according to package directions. Sprinkle with black beans and cheese; return to oven and bake 2 to 3 minutes or until cheese is melted and beans are warmed through.
  2. Serve topped with campari tomatoes, jalapenos, cilantro, onion and olives. Serve with guacamole, hot sauce, sour cream and lime wedges.

Recipe and photography by Lori Yates

Read “Toasted Ravioli Nachos for the Big Game”

Cocktails

Sinfully Sweet Campari®

roasted campari bloody mary

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roasted campari bloody mary
Author: 
 
Ingredients
  • 3½ pounds Village Farms sinfully sweet campari® tomatoes
  • 2 tablespoons olive oil
  • 1½ teaspoons kosher salt, divided
  • 1½ teaspoons ground black pepper, divided
  • ½ cup water, plus additional if needed
  • 2½ tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon celery seeds
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sriracha
  • 1 teaspoon smoked paprika
  • 16 ounces vodka
  • Celery stalks, cooked cocktail shrimp, lemon wedges, olives, and/or Village Farms true rebel mix® tomatoes, for garnish (optional)
Instructions
  1. Preheat oven to 425°F. Cut campari tomatoes in half and divide between two rimmed baking pans. Drizzle campari tomatoes with oil and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Use hands to toss until all campari tomatoes are coated in oil, then turn them so cut sides are facing down. Transfer pans to oven and bake 45 minutes or until campari tomatoes are very soft and tomato skins are shriveled. Remove from oven; let stand 5 minutes.
  2. Carefully pull skins off tomatoes and discard. Transfer campari tomatoes and any accumulated juices to blender. Add water, Worcestershire sauce, dill, lemon juice, horseradish, celery seeds, lime juice, sriracha, paprika, and remaining ½ teaspoon salt and 1 teaspoon pepper. Blend until smooth. If mixture is too thick, add additional water 1 tablespoon at a time until desired consistency is achieved. Taste mixture and adjust seasonings and spices to suit your taste. Transfer mixture to covered container or jar and refrigerate until chilled, or up to 5 days.
  3. Fill 8 pint glasses with ice. Add 2 ounces vodka to each glass; top with Bloody Mary mix. Stir well and serve with desired garnishes.

Appetizers

Sinfully Sweet Campari®

sinfully sweet & spicy gazpacho

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sinfully sweet & spicy gazpacho
Author: 
Yields: 12 portions<br> Approx. prep time: 30 min
 
Ingredients
Instructions
  1. Wash all the fresh vegetables.
  2. Trim the green onions and remove the whites.
  3. Split the jalapeño and remove/discard the seeds.
  4. Peel and grate the fresh horseradish (reserve 2 tbsp for garnish).
  5. Zest and juice the limes.
  6. Combine all ingredients in blender (except a couple tbsp of the horseradish).
  7. Chill and serve extremely cold in chilled glasses, with fresh horseradish stirred in at the last moment.

Appetizers

Cabernet Estate Reserve®

Cherry No.9®

Heavenly Villagio Marzano®

Sinfully Sweet Campari®

bruschetta bars

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bruschetta bar
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Prep time: 
Total time: 
Yields: 16 portions
 
Ingredients
Instructions
  1. Each different tomato variety will take a different type of dice: dice the campari tomatoes into small cubes, cut the mini san marzano tomatoes into ½" coins by cutting them on a cross section; cut the cherry tomatoes into quarters (to make wedges); cut the cabernet estate reserve™ tomatoes into quarters and then in half again to make them quite fine.
  2. Toss tomatoes with olive oil and vinegar at least an hour before serving so they have a chance to assimilate.
  3. Add the basil just prior to serving.
  4. Scoop onto toasted bruschetta and serve.

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crostini
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Yields: 16 portions Approx. prep time: 15 min
 
Ingredients
  • 1 Baguette or long ciabbata
  • ¼ tsp Extra virgin olive oil
  • ¼ tsp Sea salt
Instructions
  1. Preheat oven to 375°F.
  2. Slice baguettes into ½" thick disks by cutting the baguette on the cross section.
  3. Lay the sliced baguette pieces out on a baking sheet.
  4. Drizzle them with olive oil and salt on both sides.
  5. Bake in the oven 5-8 minutes or until just golden; you want them to come out and crisp up as they cool, but still retain a soft center.

Appetizers

Dinner

Lunch

Luscious Seedless Long English®

Sinfully Sweet Campari®

Sweet Bells®

grilled ratatouille stuffed tomatoes

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grilled ratatouille stuffed mini campari tomatoes
Author: 
Yields: 4 portions Approx. prep time: 30 min
 
Ingredients
Instructions
  1. Hollow out the campari tomatoes by cutting off the tops and scooping out the interiors with a small spoon. Reserve the juice, core, and seeds.
  2. Preheat a grill pan or bbq.
  3. Cut the onion, peppers, zucchini, and eggplant into halves and quarters.
  4. Brush them with olive oil, salt, and pepper.
  5. Grill the fresh vegetables by placing them cut side down on the grill and not moving them for 2 minutes.
  6. Only grill the one side, then remove the fresh vegetables from the grill. Allow to cool.
  7. Finely dice all fresh vegetables, and combine in a large mixing bowl.
  8. Add the campari tomato vinaigrette to the bowl and mix thoroughly.
  9. Add chopped mint and parsley.
  10. Add crumbled feta. Season with salt and pepper.
  11. Stuff the hollowed out campari tomatoes with the seasoned grilled vegetables.
  12. Serve individually or platter up more of the salad and serve the tomatoes over top “family style”.

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campari tomato vinaigrette
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Yields: 1 cup Approx. prep time: 5 min
 
Ingredients
  • ½ cup Campari tomato seeds & water
  • ¼ cup Extra virgin olive oil
  • ¼ cup White wine vinegar
  • 1 tbsp Mustard seeds
  • ¼ tsp Black pepper
  • ¼ tsp Sea salt
Instructions
  1. Whisk together all ingredients.
  2. Add salt and pepper, to taste.

Appetizers

Breakfast

Lunch

Sinfully Sweet Campari®

tomato rubbed toast with ricotta, peas, & chorizo

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pa amb tomàquet (tomato rubbed toast) with campari tomatoes, ricotta, peas, & chorizo
Author: 
Yields: 12 crostini Approx. prep time: 20 min
 
Ingredients
  • ½ lb Village Farms sinfully sweet campari® tomatoes
  • ¼ cup Extra virgin olive oil
  • 1 Baguette
  • ½ lb Chorizo sausage, dry cured
  • 1 cup Ricotta
  • 1 cup English peas
  • ¼ cup Fresh Italian flat-leaf parsley, chopped
  • ¼ cup Fresh mint, chopped
  • 1 head Garlic
  • 1 Lemon, juice and zest
  • ½ tsp Peperoncino chili flakes
  • ½ tsp Black pepper
  • ¼ tsp Sea salt
Instructions
  1. Preheat oven to 475°F.
  2. Cut chorizo sausage into small diced cubes.
  3. Chop parsley and mint, fold half into the ricotta and reserve the rest for garnish.
  4. Zest the lemon into the ricotta and reserve the remaining lemon/juice to finish.
  5. Cut baguette into cross sections 1” thick and place on a sheet pan.
  6. Drizzle baguette slices with half of your olive oil.
  7. Toast baguette slices in oven at high heat until brown and crusty, 3–5 minutes.
  8. Rub each crusty slice of bread 2–3 swipes with a raw garlic clove.
  9. Cut Campari tomatoes in half and rub the cut surface of the tomato onto the crusty bread until it's mashed down to a paste on the bread. Do this for all the baguettes and lay them out on a sheet pan.
  10. Top each baguette slice with a dollop of the herbed ricotta. Pat down a flat spot, then drop a tablespoon each of diced chorizo and peas directly onto the ricotta.
  11. Top with the remaining lemon juice, chopped mint, and parsley.
  12. Season with salt and pepper, and transfer to a serving platter.

Appetizers

Scrumptious Mini® Cucumber

Sinfully Sweet Campari®

cucumber crudite with roasted campari tomato hummus

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cucumber crudite with roasted campari tomato hummus
Author: 
Yields: 4 cups Approx. prep time: 30 min
 
Ingredients
  • 1 lb Village Farms scrumptious mini cucumbers
  • 1 lb Village Farms sinfully sweet campari tomatoes
  • ¼ cup Extra virgin olive oil
  • 1 lb Chickpeas, cooked
  • 2 cloves Garlic
  • ¼ cup Sesame seeds
  • ¼ cup Fresh Italian flat-leaf parsley
  • 1 Lemon, zest and juice
  • ½ tsp Cumin powder
  • ½ tsp Black pepper
  • ¼ tsp Sea salt
Instructions
  1. Preheat oven to 425°F.
  2. Place campari tomatoes in a heavy pan and drizzle with a tablespoon of olive oil.
  3. Season with salt and pepper.
  4. Roast the campari tomatoes at 425°F for 20 minutes.
  5. Transfer to a food processor or blender and purée while pouring in the remaining olive oil.
  6. Once the mixture is smooth, add garlic, chickpeas, and sesame seeds, and continue to purée.
  7. Add salt, pepper, cumin, parsley, lemon juice, and zest, and purée once more briefly—just enough to rough chop the parsley and combine the final seasonings.
  8. Serve with sliced mini cucumbers.

Heavenly Villagio Marzano®

Lunch

Sinfully Sweet Campari®

caponata

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caponata
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Yields: 2 Liters
 
Ingredients
  • 2 Lb (900 G) – Village Farms eggplant
  • 1 Lb (454 G) – Village Farms sinfully sweet campari tomatoes
  • 1 Lb (454 G) – Village Farms heavenly villagio marzano® tomatoes
  • 1 Cup (250 G) – Extra virgin olive oil
  • 2 Tsp (2 G) – Dried oregano
  • 1 Tsp (1 G) – Dried chili flakes
  • 1 Medium (200 G) – Onion
  • ½ Head (200 G) – Celery
  • 1 Small (275 G) – Zucchini
  • 1 Cup (130 G) – Olives
  • ¾ Cup (120 G) – Golden raisins
  • 1 Tbsp (16 G) – Capers
  • ¾ Cup (125 G) – Pine nuts
  • ½ Cup (15 G) – Oregano, fresh
  • ½ Cup (15 G) – Italian flat-leaf parsley, fresh
  • ½ Cup (120 G) – Red wine vinegar
  • ½ Cup (120 G) – Sugar
  • 1 Tsp (3 G) – Black pepper
  • ¼ Tsp (1 G) – Sea salt
Instructions
  1. Set one eggplant aside to slice and grill later.
  2. Coarsely chop the campari tomatoes with ½ cup of water in a food processor or blender. Reserve.
  3. Clean and cut your onion, celery, zucchini and remaining eggplant down to ½” cubes.
  4. Season with sea salt, pepper and olive oil, reserve separately.
  5. Shallow fat fry the eggplant in a very hot pan with ½ cup of olive oil. Remove & reserve.
  6. Add 2 oz more olive oil to the pan.
  7. Add the onions, celery and zucchini to the pan and sauté briefly, until onions become translucent.
  8. Add dried oregano, raisins, chilies, pine nuts, capers and olives.
  9. Add the sugar, allow to melt and caramelize, then add the vinegar.
  10. Add the coarsely pureed campari tomato.
  11. Add back in the eggplant.
  12. Simmer for 30 minutes.
  13. Adjust seasoning after it’s cooled.
  14. Drizzle with remaining olive oil prior to serving.

Dinner

Lunch

Sinfully Sweet Campari®

campari & kale salad

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campari & kale salad
Author: 
Yields: 2 dinner salads
 
Ingredients
  • 1 LB (454 G) – Village Farms sinfully sweet campari® tomatoes
  • 1 Head (225 G) – Kale
  • ½ Head (180 G) – Celery (heart only)
  • ¼ Cup (35 G) – Pumpkin seeds
  • ¼ Cup (35 G) – Sunflower seeds
  • 1 Tbsp (16 G) – Hemp hearts
  • ¼ Cup (58 G) – Extra virgin olive oil
  • ¼ Cup (60 G) – Red wine vinegar
  • 1 Ea (1 Ea) – Lemon, juice and zest
  • ½ Tsp (1 G) – Black pepper
  • ¼ Tsp (.5 G) – Sea salt
Instructions
  1. Remove outer stalks from a head of lettuce and set aside for use in another dish;
  2. Clean celery core – carefully pick leaves and set aside; cut stalks into 1” batons;
  3. Clean kale and char whole leaves slightly on a BBQ or very hot cast iron pan.
  4. Coarsely chop kale, transfer to a large mixing bowl, squeeze the juice of 1 lemon over top.
  5. Cut campari tomatoes into quarters. Transfer to the mixing bowl with the kale.
  6. Add olive oil and vinegar.
  7. Gently fold in celery and all of the seeds.
  8. Season with salt and pepper. Plate individual salads and top with roasted chicken.

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roast chicken
Author: 
 
Ingredients
  • 1 Ea (1 Ea) – Chicken, 3–4 lb, cut into halves
  • ¼ Cup (58 G) – Extra virgin olive oil
  • 1 Tsp (3 G) – Smoked paprika
  • ¼ Tsp (.5 G) – Celery salt
  • ½ Tsp (1 G) – Black pepper
Instructions
  1. Preheat oven to 375°F.
  2. Dry bird thoroughly with paper towel.
  3. Drizzle with olive oil, then rub with smoked paprika, celery salt and pepper.
  4. Roast in oven for 25–30 minutes, or until core temperature hits 160°F.
  5. Remove, rest 5 minutes, place over Campari & kale salad.