pearl bocconcini
Author: Chef D. Brown
Ingredients
- 1 LB (454 G) – Village Farms Maverick Mix® tomatoes
- 2 Cups (280 G) – Pearl bocconcini
- ¼ Cup (56 G) – Extra virgin olive oil
- ½ Cup (8 G) – Basil, fresh
- ¼ Tsp (.5 G) – Black pepper
- ¼ Tsp (.5 G) – Sea salt
Instructions
- Wash tomatoes – cut into halves and quarters.
- Toss gently with bocconcini, olive oil, salt and pepper.
- Transfer to serving dish – top with fresh picked basil.