Turkey Chili with Butternut Squash Noodles – A Flavorful, Protein-Packed Meal

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Warm Up with a Nutritious and Satisfying Turkey Chili

This turkey chili with butternut squash noodles is the perfect balance of hearty, comforting, and nutritious. Packed with lean protein, fiber-rich vegetables, and warming spices, this chili delivers bold flavors with every spoonful. The addition of butternut squash noodles adds a deliciously sweet contrast while keeping the dish light and nutrient-dense. Whether you’re meal-prepping for the week or hosting a cozy gathering, this recipe is sure to be a hit!

Featuring Village Farms Fresh Sinfully Sweet Campari® Tomatoes

This chili gets its deep, rich tomato base from Sinfully Sweet Campari® tomatoes. These premium greenhouse-grown tomatoes are naturally sweet, perfectly juicy, and bursting with vine-ripened flavor. Their balanced acidity and sweetness enhance the depth of this chili, making every bite irresistibly delicious. Plus, they’re packed with antioxidants and vitamins, adding a nutritional boost to your bowl.

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients

  • 8 Sinfully Sweet Campari® Tomatoes, quartered
  • 1 ½ lbs lean ground turkey (or substitute with ground beef)
  • 3 cups butternut squash noodles
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 2 ½ cups chicken stock
  • 2 celery stalks, diced
  • 1 large yellow onion, diced
  • 2 large carrots, diced
  • 4 garlic cloves, minced
  • 1 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1 tbsp tomato paste
  • 1 ½ tbsp brown sugar (optional)
  • Salt and pepper, to taste
  • Optional toppings: sour cream, chopped cilantro, shredded cheese, scallions, jalapeño slices

Instructions

  1. Sauté the Aromatics: In a large stockpot or Dutch oven, heat olive oil over medium-high heat. Add diced celery, onion, carrots, and minced garlic. Stir occasionally until softened, about 4 minutes.
  2. Brown the Turkey: Add ground turkey to the pot along with chili powder, cumin, smoked paprika, salt, and pepper. Cook, breaking up the turkey with a spoon, until browned, about 6 minutes.
  3. Build the Base: Stir in tomato paste and 4 quartered Sinfully Sweet Campari® tomatoes. Increase the heat to medium-high and cook for 2 minutes until tomatoes begin to break down.
  4. Simmer the Chili: Add the remaining quartered Sinfully Sweet Campari® tomatoes, kidney beans, and chicken stock. Reduce heat to low and let simmer uncovered for about 1 hour, stirring occasionally, until thickened.
  5. Add the Butternut Squash Noodles: In the last 6-7 minutes of cooking, stir in the butternut squash noodles and cook until tender.
  6. Serve and Enjoy: Ladle the chili into bowls and top with your favorite garnishes like sour cream, cilantro, shredded cheese, or jalapeño slices.

A Cozy, Wholesome Meal for Any Occasion

This hearty turkey chili with butternut squash noodles is the perfect dish for a cozy night in or a nutritious meal prep option. The bold flavors from Sinfully Sweet Campari® tomatoes create a rich and balanced taste, making this a standout recipe. Serve it with warm cornbread or a side salad for a complete meal. Enjoy!

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