Grilled Tomato and Cheese

Grilled Delectable TOV® Tomato and Cheese
Prep time: 
Cook time: 
Total time: 
  • 8 Slices of Hearty Whole Grain Bread
  • 4 Village Farms Delectable TOV® (tomatoes on the vine)
  • 8 Slices of Cheese (I used Havarti and Colby Jack)
  • Salt and Pepper
  • 4-6 Tbsp. Softened Butter
  1. Slice Delectable TOV® about ⅛-inch-thick and then salt and place on paper towels to remove excess liquid for 5-10 minutes.
  2. Heat a large skillet or griddle over medium high heat.
  3. Butter one side of all of the bread slices and then layer the non-butter side with Havarti cheese, tomatoes, a little pepper, and then a layer of Colby jack cheese.
  4. Place the other bread slice on top, buttered side up. (So that buttered sides are facing out.)
  5. Place onto the hot skillet and use another heavy pan to place on top of the sandwiches to help melt the cheese and press the sandwiches.
  6. Flip after about 5 minutes when a nice crust has formed on one side.
  7. Repeat the process on the other side. Serve immediately.

Recipe and photography by My Diary of Us