Texas Harvest Succotash

Texas Harvest Succotash with Cherry no.9 Fall in Love Again® Tomatoes
  • 2 Cups Village Farms Cherry No.9 Tomatoes
  • 4 Slices of Bacon, diced
  • 2 Cups Diced Butternut Squash
  • 1 Cup Frozen Corn
  • 1 Cup Frozen Lima Beans
  • 1 Cup Finely Diced Onion
  • 2 Finely Minced Garlic Cloves
  • 1 Tbsp. Fresh Sage
  • 1 Tsp. Kosher Salt
  • ½ Tsp. Black Pepper
  • 1 Tbsp. Grass Fed Butter
  1. Heat a large skillet over medium heat and add chopped bacon, cook until crisp and then remove to a paper towel lined plate and set aside.
  2. Add butternut squash, salt, pepper, and sage to the pan at this time and sauté for 5-10 minutes until squash is somewhat tender.
  3. Add in onion, tomatoes, and garlic at this time and sauté for another 5 minutes until onions are translucent.
  4. At this time, add corn and lima beans and stir to combine and warm through the frozen veggies.
  5. Add in butter and stir to coat the veggies. Taste at this point and add more salt and pepper if desired.
  6. Sprinkle crispy bacon over top and serve immediately.

Recipe and photography by My Diary of Us