Chicken Cacciatore Flatbread

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Chicken Cacciatore Flatbread
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Ingredients
  • 2 Naan flatbreads
  • 6 oz cooked chicken breast, chopped
  • 1 bag Village Farms heavenly villagio marzano® tomatoes
  • 1 small red bell pepper, sliced thin
  • 1 tbsp olive oil
  • 2 tbsp white onion, chopped fine
  • 2-3 cloves garlic, chopped fine
  • 2 tsp fresh oregano
  • 1 tsp fresh thyme
  • 1 tbsp parsley, chopped
  • 1 tbsp basil, chopped
  • 2 tbsp parmesan cheese
  • 1 tbsp kosher salt
  • 2 tsp fresh black pepper
Instructions
  1. Preheat oven to 425F
  2. Chop ¼ bag of tomatoes and slice the remaining.
  3. Place pan on medium heat, add olive oil and onions and cook for 1 min.
  4. Add garlic, half the salt and pepper, thyme, and oregano. Stir and simmer for 2 mins.
  5. Add chopped tomatoes, chicken, and half of sliced tomatoes to pan. Cook on low 8-10 mins to a thick consistency. Set aside 5 mins to cool.
  6. Spread mixture on flatbread. Add remaining tomato slices on top.
  7. Bake for 5 mins! Top with fresh parmesan cheese and basil. Enjoy!

Recipe and photography by Alex Torres

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