Tomato, Feta & Pesto Puff Pastry

tomato, feta & pesto puff pastry
Prep time: 
Cook time: 
Total time: 
Yields: 9 servings
  • 3 Village Farms® Sinfully Sweet Campari® tomatoes, sliced
  • 1 Tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 sheet puff pastry, thawed slightly
  • 3 Tbsp. pesto
  • 4 oz. crumbled feta cheese
  • Fresh basil, for garnish
  1. Preheat oven to 400°F.
  2. Toss tomatoes with oil, salt and pepper. Set aside.
  3. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. pesto, feta and a tomato slice.
  4. Bake 20 minutes, or until lightly browned.
  5. Remove from oven and top with fresh basil.

Recipe and photography by Produce For Kids

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